© CerasUno · L’Ammaccata – Antica Pizza Cilentana, Casal Velino
Cilentan cuisine is closely connected to the landscape, agriculture and the changing seasons. Many dishes are based on simple ingredients whose quality takes centre stage: vegetables, pulses, olive oil, cheese, fish, meat, herbs and handmade pasta.
Alongside well-known Mediterranean dishes, the region has many local specialities that are difficult to find outside the Cilento. Small trattorias, family-run restaurants, bakeries and producers continue to preserve recipes and methods passed down through generations.
This page will gradually become a personal collection of restaurants, traditional dishes, producers and culinary discoveries that we can recommend to guests of CerasUno.
Enjoy beautiful sandy beaches, boat trips and unforgettable sunsets.
Wander through historic lanes and discover picturesque villages filled with authentic Italian charm.
Experience traditional village festivals and savour authentic Cilento specialities.
Explore protected natural landscapes and Italy’s second-largest national park.
Discover local markets and handmade specialities directly from local producers.